Allergies and Pregnancy
My kids are very lucky and have no known food allergies. My husband’s father is allergic to seafood so we waited until our kids were three to introduce fish and they have never had a reaction. Since I have been pregnant I have eaten a ton of candy, which is what happens when you gestate through Halloween. Most of that candy had nuts in them which I never thought about until one day when it realized to me that maybe me eating all of those nuts may give my unborn baby a nut allergy. It wasn’t something my doctor told me to stay away from, but I remember that advice from other moms.
According to a new guidance report for pediatricians, in the January issue of the journal Pediatrics, I have nothing to be scared of. The only sure fire way to prevent allergies, food allergies and wheezing is to breastfeed your children. The report says:
-There is no convincing evidence that women who avoid peanuts or other foods during pregnancy or breast-feeding lower their child’s risk of allergies.
-For infants with a family history of allergies, breast-feeding for at least four months can lessen the risk of rashes and allergy to cow’s milk.
-There is some evidence for feeding hypoallergenic formulas to susceptible babies if they are not solely breast-fed.
Surprisingly to me, they say there is no convincing evidence that delaying the introduction of foods such as eggs, fish or peanut butter to children prevents allergies. They also state that infants should not get solid food before 4 to 6 months of age, just like pediatricians tell us.
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